How to make Fried Fish - FISH FRY MIX RECIPE
I love a good fish fry. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Its a great meal idea for dinner or great for a party. I like to make homemade coleslaw and creamy mashed potatoes as a side. The recipe for the fish fry dry mix can be adjusted to your taste, but I think it's a good starting place. INGREDIENTS 2 lbs fish fillets of your choice (flounder, trout or catfish are good choices) 3 large eggs 1/2 cup cold water FISH FRY MIX 1/2 cup all purpose flour 2 1/2 cup yellow corn meal 2 to 3 tsp lemon pepper 1 tsp onion powder 1 tsp garlic powder 1/2 tsp salt (or to your taste) 1 1/2 tsp cajun seasoning (I use Tony Chachere) TIPS *rinse fish in cold water (if store bought or prepackaged frozen) *use flat bottomed dishes to dredge fish *fry oil should be between 350 to 375 degrees Fahrenheit *cook fish around 1 to 1 1/2 minutes on each side or until it starts to float and is golden brown SHRIMP COCKTAIL https://youtu.be/sAsSyhG5PDk CROCKPOT CARNE GUISADA https://youtu.be/J3f8qgiAEp8 EASY MEXICAN RICE RECIPE https://youtu.be/YNAuDWoYoSQ SOFT FLOUR TORTILLAS RECIPE https://youtu.be/5W-KWRcC7DE STOVE TOP CARNE GUISADA RECIPE https://youtu.be/CGaIBYHwqfs TEX MEX BEEF AND CHEESE ENCHILADAS https://youtu.be/R5JQVILomaA DEVILED EGG RECIPE https://youtu.be/s5r25KSjha0 MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. www.soundstripe.com How to Fry Fish Fish Fry Recipe